Check out my new guest blog over at the Pioneer Theatre Company’s website. Hilarious play from artistic director, Charles Morey.
A few weeks ago, Chi took me out for a birthday lunch at Sea Salt. Here’s a little taste of the place to wet the taste buds…
We had the Fiorentina pizza: Clifford Farms Eggs, Black Truffle, Arugula, Prosciutto di Parma.
The gooey eggs are yum yum with the freshly carved prosciutto.
And we also had the Gnocchi alla Norma - Eggplant Fritti, Fresh Mozzarella, Campari Tomato, Garlic, Basil.
Pillowy goodness. MMM.
Another Sundance Film Festival down - always a busy but enjoyable time. It’s always hard to find really great food during the fest… especially when you are working and partying simultaneously for hours on end with no sleep.
Well, I think Forage is always impressive to the likes of big city out-of-towners. So after hyping up Forage to my new foodie friend, she booked reservations and sent me this note:
Ok - so I booked a table at Forage for Thursday night at 8.15pm. After you talked me into it - you better make time to eat with us that night!
We ended up getting earlier reservations, but anyhoo - here’s the rundown of our meal that night. A Sundance escape… as my co-diners mentioned in the restaurant, “I don’t even feel like I’m in Utah right now.”
Check out my latest guest blog over at Pioneer Theatre’s blog. It’s for the world premiere of FIND AND SIGN!
Check out my guest blog for Pioneer Theatre Company’s production of Annie!
